This cornbread is sweet, has a moist texture and a higher rise than a Southern cornbread. It's almost cake-like. My family loves it! It's great hot and...
Author: Pamela2479
Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and...
Author: Annz Recipez
This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every...
Author: Leslie in Texas
This is made in pear or other canned fruit (15 ounce) cans, but can also used a standard 9x5 bread pan. Source: Shopper's Newsletter
Author: ellie_
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Author: queenbeatrice
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly...
Author: French Tart
Make and share this Apple Spice Muffins - Dairy Free recipe from Food.com.
Author: Chelle_N
This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce...
Author: Chef floWer
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
I have not made this recipe myself. It is from a Mexican cookbook that I keep in my classroom. I have had students make this recipe in the past, and it...
Author: SrtaMaestra
A Southern Living recipe that I'm gonna try as soon as I can get to the store and get some fresh corn. I've always made corn cakes with canned corn but...
Author: Impera_Magna
An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty...
Author: _Pixie_
Make and share this Date Nut Bread (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
Make and share this My Mom's Beer Muffins recipe from Food.com.
Author: ICook4dannyPuddin
This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and...
Author: Bonnie G 2
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Author: swissms
Banana muffins with chocolate chips. This recipe came from my grandmother's Fannie Farmer cookbook - but it was a banana bread recipe; I tweaked it to...
Author: kyliecross
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Author: Chef Regina V. Smith
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread...
Author: Elly in Canada
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected...
Author: Bayhill
Sweet and delightfully crunchy. I adapted this recipe from one I found somewhere else on the internet - used honey instead of white sugar, wholewheat flour...
Author: Pepita
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Author: William Uncle Bill
Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!
Author: Redsie
This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland....
Author: Ethan UK
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Author: Redsie
This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from...
Author: Dixie from Kansas
These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won't last long. They are fantastic!
Author: Janice
These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.
Author: PaulaG
These are great for when you want a sweet treat. Not as sweet as cupcakes, yet sweeter than most "healthy" muffins (due to the bananas), these are perfect...
Author: PDX Meems
This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount...
Author: The Daycare Lady
Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can...
Author: Jillster
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the...
Author: Member 610488
Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.
Author: selfmadegirl
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful....
Author: Dakota1980
An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying...
Author: Lynne M
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
Author: LilSis
Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic...
Author: qotw13
This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect...
Author: BakinBaby
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your...
Author: Lightly Toasted
Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.
Author: Muffin Goddess
How about a fast way to get your corn muffin fix? These whip up in about 5 minutes and they are great for when you are by yourself and just want a little...
Author: Zaney1
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra...
Author: Miss_Elaine
Make and share this Vegan Raisin Bran Muffins recipe from Food.com.
Author: Nisi9788
I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but...
Author: Artsy Chef
Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.
Author: Roxanne J.R.
Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.
Author: Vseward Chef-V
My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin....
Author: Carrie Ann
Make and share this Orange-Lemon Citrus Bread recipe from Food.com.
Author: RecipeNut
Make and share this Caraway Beer Bread recipe from Food.com.
Author: Aussie-In-California
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Author: OSURD